A few years ago now I spent the summer in The Hamptons with my family, including my cousin who is over from America at the moment. During our time there we consumed so many Tate’s cookies. Using this recipe from the Tate’s cookbook we decided to recreate the memories by making a batch together. They took some shaping to get them into the right thickness of a Tate’s cookie, so they would have their signature slightly crisp texture. They were so delicious, full of chocolate chips and tasted exactly how I remembered.