In our house there are no wasted bananas. The ones that are slightly too ripe to eat are perfect for making cakes. Using my mum’s banana cake recipe I made these cupcakes and then topped them with caramel frosting. I did this by adding a couple of spoons of this amazing caramel sauce into my normal frosting recipe. Finally, no banoffee combination is complete without a couple of chocolate curls.
2 thoughts on “Banoffee Cupcakes”
There is nothing I love more than a colour co-ordinating cupcake! love that brown polka dot wrapper! and your caramel frosting sounds amazing. I love Banoffee anything but in cupcakes it’s even better!
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