I love Thanksgiving. Maybe it’s because you get to eat turkey before Christmas. Or maybe it’s the lovely thought of seeing faces I only get to see every now and then. It’s both of these, but it also because of pumpkin pie. I love it. Seriously. Pumpkin and spices, there’s nothing better. The one we have at Thanksgiving always tastes so good and so not wanting to intrude on my love of it I made pumpkin cupcakes instead. I’ve had a tin of pumpkin in the cupboard just waiting for the moment to make these. I used this Hummingbird recipe and topped them with cream cheese frosting.
I finally mastered the cream cheese frosting. Previous attempts have always gone runny and I’m never able to pipe it. So following