Persian New Year Cake

When I was asked to make a Persian New Year cake I wasn’t really sure what to do as I had never seen or heard of one before. There isn’t a traditional dessert as such so my task was to create a cake to celebrate by combining traditional Middle Eastern flavours. I chose to make a pistachio cake layered with honey buttercream and raspberry and pomegranate jam. I tripled the recipe I used for

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  • judy cook

    i have never seen a cake like that. a triumph! judy

  • Donna

    Not easy to impress Iranians on their national day of celebration, I wish you could have been there to see the faces! Your baklava is the best in England – and I have tasted a lot!!!! Thank you again for making it so special!