Easter Bunny Drip Cake

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Hope you’re spending your weekend eating hot cross buns, wearing bunny ears and hanging with your favourite people. I’ve been preparing for Easter for about a month now by eating fistfuls of mini eggs daily, icing egg biscuits and dreaming up bunny drip cakes. I find Easter to be one of the cuter celebrations – all baby animals and pastel colours. So I made this Victoria Sponge drip cake dripping in ganache and topped with little handmade bunnies and covered in mini eggs. It’s pretty adorable and definitely fits the Easter vibe. Wishing you all a very Happy Easter! xx

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