Violin Biscuit Cake
I gave up violin long before piano. I found it tricky and not very rewarding. I guess I was young and it didn’t sound good right away. Don’t get me wrong, I looooved carrying around the case like a teeny 1920s gangster and using that little amber block of rosin (?!) on my bow, just not so much the playing. At school I was always mega impressed with the string section of the orchestra, which included my sister! (she played the violin a lot better and for a lot longer). It always sounded so amazing. Really good violin to me should look like it’s effortless, not all scrunched up faces and squeaky noises like my attempts.
I was asked to make a violin themed birthday cake this past week for a 17th birthday. The cake itself was four layers of chocolate sponge filled with milk chocolate buttercream. I made these vanilla violin biscuits to line the outside of the cake and royal iced them in three different stages to look like violins: the base chestnut colour, the black neck and details and then the strings. I can’t remember where I got the cutter from but this one looks pretty similar. I softened the look of the cake with some pink sugar hydrangea and roses and finished it off with a dusky purple ribbon. Happy Birthday Elvina! x