Macarons

Sprinkle Macarons

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Last weekend I went to a Eurovision Party. It was awesome. I was pretty happy to see everyone was as overly committed to their chosen country as I was, in full on fancy dress and food to match. I opted for France and although my country was appalling on the performance front, there was enough brie baguettes, red wine and eclairs to keep everyone happy. I also took along these macarons that were all dressed up to party too. Fact: Sprinkles make everything look more fun. I made these using my fave macaron recipe coloured

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Banoffee Macarons

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I’ve been on a bit of a blogging hiatus and posting pretty randomly for the past few months. I’ve been working on lots of different things – some of which I’m super excited to share on here. Like these macarons, which might be my new fave flavour (I think I say that every time I make new ones). These were for my cousin’s birthday. She doesn’t really do cake so every year I make her some sort of macarons or macaron cake hybrid, as she can eat about a million of them. I went for banoffee as it’s such a classic combo and these were full of flavour. To make them I

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50th Birthday Macaron Cake

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It seems my blog is having a bit of a macaron moment. Not sorry. I made a similar macaron cake to this one last year for my cousin but in rainbow colours. I seriously love the idea of combining the two things to make an epic looking cake. I had promised my pilates teacher and friend Donna that I would make her a macaron cake for her 50th birthday and seeing as she forgot this, it was an even better surprise when

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Chocolate Orange Macarons

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Well this is very exciting! I’m so happy to finally show you the new and improved Afternoon Crumbs site. Yaaaay! My ridiculously talented friend Steve designed it for me and I’m more than a little bit in love with it. I hope you all are to. It has lots of new exciting features such as ‘Pin’ buttons, social links and my face. Oh yes. I’m really pleased to have this great new setting to share with you some exciting posts and I can’t wait to start this next part of my cake-filled journey. I couldn’t help but make a little something to celebrate

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