Valentine’s Day Afternoon Tea


Happy Valentine’s Day Everyone! I’m having the best day so far. I threw a Valentine’s Afternoon Tea for the ones I love. We served an array of Valentines treats I made including Vanilla heart biscuits, mini Oreo cupcakes, Love Heart Cupcakes and Raspberry Macarons. We also had

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Sprinkle Macarons


Last weekend I went to a Eurovision Party. It was awesome. I was pretty happy to see everyone was as overly committed to their chosen country as I was, in full on fancy dress and food to match. I opted for France and although my country was appalling on the performance front, there was enough brie baguettes, red wine and eclairs to keep everyone happy. I also took along these macarons that were all dressed up to party too. Fact: Sprinkles make everything look more fun. I made these using my fave macaron recipe coloured

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Banoffee Macarons


I’ve been on a bit of a blogging hiatus and posting pretty randomly for the past few months. I’ve been working on lots of different things – some of which I’m super excited to share on here. Like these macarons, which might be my new fave flavour (I think I say that every time I make new ones). These were for my cousin’s birthday. She doesn’t really do cake so every year I make her some sort of macarons or macaron cake hybrid, as she can eat about a million of them. I went for banoffee as it’s such a classic combo and these were full of flavour. To make them I

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50th Birthday Macaron Cake


It seems my blog is having a bit of a macaron moment. Not sorry. I made a similar macaron cake to this one last year for my cousin but in rainbow colours. I seriously love the idea of combining the two things to make an epic looking cake. I had promised my pilates teacher and friend Donna that I would make her a macaron cake for her 50th birthday and seeing as she forgot this, it was an even better surprise when

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