Happy 21st Birthday Fabian

This cake was duh-licious. Before I start going on about mini doughnuts let me tell you about the cake. I used Hummingbird Bakery’s Chicago Fudge Cake recipe found in this book. It’s so easy to make and don’t worry if they look super flat, that’s kind of their thing and they taste amazing. I filled it with peanut butter frosting and a layer of salted caramel. Oh yes. This cake was for my cousin’s 21st birthday (woop!) and I thought I would continue with last year’s theme of a stack of something on top of the cake. Last year it was cookies and so this year I thought it would be cute to top it with a pyramid of mini doughnuts. I made a vanilla doughnut batter and baked them in this mini tin. When they had cooled I dipped them in the extra chocolate ganache that I used to cover the outside of the cake. To finish I hung this adorable cake bunting I found in Paperchase. Happy Birthday Fabian! x