Cupcakes

Being able to make gluten-free cupcakes seemed like a good skill to have, as lots of people have ditched gluten and some just plain can’t have it. I was worried they were going to taste plain or have a funny aftertaste but they don’t, they are great. I used my go-to Hummingbird recipe but swapped the flour and baking powder for gluten-free options. I made two kinds, vanilla cake with …

In our house there are no wasted bananas. The ones that are slightly too ripe to eat are perfect for making cakes. Using my mum’s banana cake recipe I made these cupcakes and then topped them with caramel frosting. I did this by …

I’ve been looking forward to the Jubilee weekend for a while now, and it was just as good as I expected it to be. Our house was filled with family and overflowing with food. Alongside other contributions such as …

Due to my final university work I’ve only been doing some essential baking, such as birthday cakes for close friends and family. Including this …