Ballet and Blooms
Happy New Year! I hope 2016 is a wonderful one for you. Sorry if you’re on a health, no sugar, vegan, whatever kick but there’s going to be lots of cakey and foodie travel posts coming up this week. Having a little catch up to ease myself in to this year. Starting with this 80th birthday cake I made just before Christmas. I wanted to keep it pretty and floral while still …
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