Piped Flower Cupcakes for Annette
If you’ve read my FAQs you will have spotted that this time last year I was working in The Cake Parlour. It was an incredible experience where I learnt more than I could have imagined in three months. Zoe is an incredible teacher and I would not be able to make many of the cakes you see on the blog without the knowledge and skills I learnt while I was there. Now baking for myself, I constantly find myself going back for inspiration from …
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