cherry pie

Ok so they could be a bit neater, but they are pretty cute. Made in cupcake tins, the mini versions are good for dessert portions or maybe picnics.

For the pastry I used Bill Granger’s Pie Pastry and used this amazing lattice tool that my mum had to create the pretty top. I brushed the top with milk to make it golden brown in the oven. The pie went down really well, especially with vanilla ice cream. I’ve got a few adjustments in mind for …