This cake was duh-licious. Before I start going on about mini doughnuts let me tell you about the cake. I used Hummingbird Bakery’s Chicago Fudge Cake recipe found in this book. It’s so easy to make and don’t worry if they look super flat, that’s kind of their thing and they taste amazing. I filled it with peanut butter frosting and a layer of salted caramel. Oh yes. This cake was for my …
In my world I’m lucky enough to have people who might not actually be related to me, but feel like family. The Salmons have been our family friends since forever. I’ve grown up with them and their children James and Amelia, and when James turned 21 (aaaah) this past week I definitely wanted to make him something special. He loves playing cards, poker in particular, so that’s …
Welcome to Afternoon Crumbs! I have always thought that every occasion and every day is better with cake! At our…
Read More