peach

It’s been a while. Too long in fact and I’m sorry. I have a pretty good excuse though, so hear me out. I’m currently doing an internship in an amazing cake shop. Working as hard as I can and learning a lot. I’m there most waking hours of the week so outside of work have only made a few cakes here and there over the past six weeks. They have also had to happen mostly in the dark at night so I haven’t had a chance to take many proper photos. Ok excuses over. Let me tell you about this cake which …