Wimbledon Cakes
Oh yessss it’s that time of year again! I’ve swiftly moved on from pretending to care about the football to wholeheartedly getting excited about Wimbledon. It starts today and I’m so looking forward to enjoying the tennis, drinking Pimms and eating strawberries and cream. Last year to celebrate I made these, but this year I wanted to go for something a little bigger. I picked up a couple of these tins and was inspired to make some slightly larger than life tennis ball cakes filled with fresh strawberry buttercream. I used a basic vanilla cake recipe to make 8 cake halves for 4 tennis balls. Once baked, I left them to chill in the fridge overnight so they would be easier to cut. To make the halves fit together better I …
