Pumpkin Topped Oreo Cupcakes

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Um so I’ve been worryingly into pumpkins this year. I watercoloured them on to cupcake toppers, we had a pumpkin painting evening (more on that soon), I’m psyching myself up to carve my pumpkin this afternoon aaaand I made these guys. ALL the pumpkins. These fellas were super simple to make. Using some orange fondant I

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Eat it – Wear it // Hamburger Heaven

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Today online I saw a donut filled with cheeseburger. That sentence may leave you excited (have a look here and then you might not be) but I’m not so sure. I kind of like my burgers to be burgers and boy do I love them. Alternatively, I like to wear them. I own a pretty awesome sequin burger sweater that I break out far too often, I sport burger print socks regularly and even

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Chocolate Salted Caramel Cupcakes

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I can’t even concentrate on telling you about these cupcakes with that caramel just dripping there. Ugh look at it. A bit of sugar and cream has bewitched my brain. What makes it even worse is that I made these last week and there’s none left to nibble to sustain me through the next paragraph. You thought you had problems. I wanted to make salted caramel for the first time. Despite it being cool like a year a go. I wanted to attempt to make my first batch of this

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Piped Flower Cupcakes for Annette

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If you’ve read my FAQs you will have spotted that this time last year I was working in The Cake Parlour. It was an incredible experience where I learnt more than I could have imagined in three months. Zoe is an incredible teacher and I would not be able to make many of the cakes you see on the blog without the knowledge and skills I learnt while I was there. Now baking for myself, I constantly find myself going back for inspiration from

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