Last night we had a Road Trip Reunion. It was a lovely evening with everyone getting together to look at photos and share stories from our trip to America this summer. We were hosted by the Speer family and special guest Judy who kindly made us dinner when we met up with her in Charlotte. As she was over for Christmas, last night she recreated the amazing spaghetti and meatball dinner we had while visiting. I contributed these cupcakes I made using the Primrose Bakery recipe. I used blue sugar pearls and strawberry laces for the flag. They were nothing in comparison to the amazing cupcakes which Peter Speer made (below). They replicated the spaghetti and meatball dinner we had just had. It included ferrero rocher for the meatballs, jam for the sauce and white chocolate shavings for parmesan! Genius!