I’ve been desperate to put baby doughnuts on cupcakes since I made this cake. This week required me to make some cupcakes to celebrate a few birthdays so it was the perfect chance. This week also happened to be National Doughnut Week so I also got to contribute to The Children’s Trust. Half the cupcakes were vanilla cupcaks filled with raspberry jam, topped with raspberry frosting and a tiny pink doughnut. The other half were chocolate cupcakes with Nutella frosting, topped with a chocolate doughnut and rainbow sprinkles. I used this recipe, minus the cinnamon and nutmeg, for the doughnuts in this tin. They turned out super cute and definitely look perfect for birthday fun.
One thought on “Doughnut Cupcakes”
perfect in pink. love it.
Comments are closed.