I’ve been desperate to put baby doughnuts on cupcakes since I made this cake. This week required me to make some cupcakes to celebrate a few birthdays so it was the perfect chance. This week also happened to be National Doughnut Week so I also got to contribute to The Children’s Trust. Half the cupcakes were vanilla cupcaks filled with raspberry jam, topped with raspberry frosting and a tiny pink doughnut. The other half were chocolate cupcakes with Nutella frosting, topped with a chocolate doughnut and rainbow sprinkles. I used this recipe, minus the cinnamon and nutmeg, for the doughnuts in this tin. They turned out super cute and definitely look perfect for birthday fun.