Chocolate on chocolate on chocolate. Lindt specificially. That’s how we are doing things over here today. Not a summer fruit in sight. Before I started to make and assemble these cupcakes I made a Lindt ganache. This was equal measures (300g each) of Lindt chocolate bars crushed and double cream. I then made my favourite chocolate cupcakes recipe. Once they had cooled I piped some of the ganache into the centre of the cupcakes. For the frosting I mixed even amounts of vanilla buttercream and Lindt ganache. To top them I melted the remaining ganache and dripped this on each one and finished with Lindt ball. Lindt overload…in the best possible way.
One thought on “Lindt Cupcakes”
Wow! My mouth is actually watering !! These look amazing. Lindt does the nicest chocolates !
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