Candy Corn

The time between Halloween and Thanksgiving is candy corn season. I had been craving them for a while and so wanted to put them on everything. They made these cupcakes a little bit festive. This was the first time I used squirty icing as I was rushing to make them before class and I can safely say I won’t ever again. It was way too sweet and I much prefer the one I make, but I guess for these the colour was perfect.

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