Ash’s White Chocolate and Raspberry Muffins
I had a request for white chocolate and raspberry muffins for someone in Lauren’s office who is leaving. I’ve never really made muffins or really used these flavours so it was a new challenge. I chose this Nigella recipe to follow. It was slightly vague and I had to tweak it a little, lowering the oven temperature etc. They turned out pretty good with big bits of gooey raspberry and chunks of chocolate. I hope a certain Australian enjoys them!
They were amazing! I might actually start calling u Nigella!
Possibly the greatest flavour combination ever. Works in cookies and cheesecake too. Also good on toast!