Ash’s White Chocolate and Raspberry Muffins

I had a request for white chocolate and raspberry muffins for someone in Lauren’s office who is leaving. I’ve never really made muffins or really used these flavours so it was a new challenge. I chose this Nigella recipe to follow. It was slightly vague and I had to tweak it a little, lowering the oven temperature etc. They turned out pretty good with big bits of gooey raspberry and chunks of chocolate. I hope a certain Australian enjoys them!

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One thought on “Ash’s White Chocolate and Raspberry Muffins

  1. They were amazing! I might actually start calling u Nigella!

    Possibly the greatest flavour combination ever. Works in cookies and cheesecake too. Also good on toast!

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