brownies

This post is not meant to disturb your January health kick but these were too good not to share. And by share I mean visually. They are loooooong gone. On Thursday I went for a long crisp morning walk with my friend Louisa. She mentioned how she wanted me to make her brownies. I don’t normally make brownies as I’m either eating my Mum’s amazing ones or scoffing the pecan caramel ones from the Lallapolosa Baking Company. However, Friday called for …

So for the past few weeks everywhere I look online I’ve seen posts and pictures of creme egg brownies. It’s Easter. They are having a moment. Today I decided I wanted to know what all the fuss was about. I used this recipe which is the main one that has been circulating. Ok yes, that picture looks delicious, yes it’s a great idea and yes I totally want to hear more about that cake tin divider, but the recipe is what …

Brownies are one of my favourite things to eat. Probably because they are mostly chocolate. I also love them because you can put so many twists on them. These brownies are from the Lallapolosa Baking Company. They are delicious, rich and gooey and, as well as the amazing plain brownie they also have raspberry, peanut butter and triple chocolate. My personal favourite …

 Although my mum makes the best brownies in the world, I had to try these after watching Lorraine Pascale’s brilliant programme ‘Baking Made Easy’ (recipe here). They really were pretty easy to make and turned out to be amazing. I drooled over the smell coming from the oven and quickly had two as soon as they had cooled a bit. The sweetness of the Oreos balanced out the dark chocolate perfectly. I will definitely be …