flower biscuits

I can’t begin to tell you how much I loved making these flowery biscuits for Betty Magazine’s 5^th Birthday and new issue launch partaaay. Betty is a super cool independent magazine covering food, fashion and lifestyle. Guys, I want to live in the magazine – it’s filled with THE most gorgeous photos! The theme was #BettyInBloom and the whole place was a photo taking dream. The whitewashed JJ Studios loft space was filled with flowers from Harriet Parry (including a whole flower wall!) dotted with Oliver Bonas furniture and stocked full of Vicky’s Donuts, Koval whisky cocktails and Lapp Cocktail Ice lollies (the peach bellini one was mega). I made these bold vanilla flower biscuits in bright colours including some to match the …