Bonjour! This cake is for the lovely Tiffany who is turning 21. To celebrate she is going to Paris so I thought it would only be right to use this as the inspiration for her cake. It’s a chocolate cake with chocolate buttercream, covered in pale pink fondant and finished with a pink polka dot ribbon. Amazingly just before I made this cake my parents took a trip to Paris so they picked up an Eiffel Tower for me to decorate the top of the cake. The best thing about it is that it …

This cake was duh-licious. Before I start going on about mini doughnuts let me tell you about the cake. I used Hummingbird Bakery’s Chicago Fudge Cake recipe found in this book. It’s so easy to make and don’t worry if they look super flat, that’s kind of their thing and they taste amazing. I filled it with peanut butter frosting and a layer of salted caramel. Oh yes. This cake was for my …

Sprinkles. So many sprinkles. I love them at the best of times but covering a cake head to toe is definitely my new favourite way of using them. Not only does it scream birthday but it was ridiculously fun to make. Sure, I got them EVERYWHERE but who cares when the end result looks this cool. The birthday girl is a fan of purple so the inside is a purple ombre cake filled with …

My Grandpa is so supportive of my baking. He always says to me ‘what is the word that is more than genius’ which is pretty much the sweetest thing. It’s funny how he thinks I’m the remarkable one, when really it’s him. He constantly amazes me. Whether it’s his ability to go …