baking and lifestyle blog

This cake was duh-licious. Before I start going on about mini doughnuts let me tell you about the cake. I used Hummingbird Bakery’s Chicago Fudge Cake recipe found in this book. It’s so easy to make and don’t worry if they look super flat, that’s kind of their thing and they taste amazing. I filled it with peanut butter frosting and a layer of salted caramel. Oh yes. This cake was for my …

Sprinkles. So many sprinkles. I love them at the best of times but covering a cake head to toe is definitely my new favourite way of using them. Not only does it scream birthday but it was ridiculously fun to make. Sure, I got them EVERYWHERE but who cares when the end result looks this cool. The birthday girl is a fan of purple so the inside is a purple ombre cake filled with …

My Grandpa is so supportive of my baking. He always says to me ‘what is the word that is more than genius’ which is pretty much the sweetest thing. It’s funny how he thinks I’m the remarkable one, when really it’s him. He constantly amazes me. Whether it’s his ability to go …

Today is all about love…and chocolate. The last of my treats for Valentine’s are these chocolate cupcakes. Half are topped with raspberry buttercream and the other half a salted caramel buttercream with …