baking blog

Think you’re excited about the Rugby World Cup? You should speak to my Dad. Our house has reached a fever pitch of World Cup excitement. It has been filled with wall charts, rugby ball and shirt balloons and pretty much every game has been screened one after another. We went to the opening ceremony and England v Fiji match last weekend and it was so much fun. With an England scarf wrapped round my neck and beer in hand I cheered along with everyone else and was totally caught up in the excitement. I love a World Cup, but this is better because it’s Rugby which is way better than Football – it’s way more aggressive, there’s always a bit of bloodshed and even sometimes shorts fall down whiiiiiiich is always funny (see South Africa v Japan). To celebrate I made these cupcakes ahead of …

This summer I had to tackle sugar flowers in a major way. I’ve learnt to make a few here and there, mostly simple ones for cupcakes or to be stuck flat on to cakes. I set about teaching myself (basically reading this book over and over, learning step by step) some more complex flowers, including how to wire them properly, attach them to tiered cakes and create more interesting arrangements.

The thing about sugar flowers is while they always turn out super pretty and are in the end very rewarding, they often take many steps and days to produce because of the drying time in between each stage. They also end up mega fragile (I broke a fair amount of rose petals along the way) therefore I …

Ok so I have the last couple of wedding posts coming up this week. This is me pretending it isn’t over and dragging out the most magical weddings that my closest friends had in August.

To begin with let’s talk about these. You’ve already seen their wedding cake but these are the biscuit wedding favours I made for Steve and Alexia. If you haven’t seen it already you need to check out their engagement video – it was THE cutest thing. They got engaged on a tethered hot air balloon and so they wanted …

Confession. I still haven’t finished watching Gossip Girl. It was one of those situations when you’re waiting for a friend to watch it, you binge watch a few series together, get distracted and never finish. One day I’ll get to the end – although Googling things for this cake gave away some pretty huge spoilers… It’s a bit strange I never finished watching it considering how much I loved the books. I liked all the characters and I adore New York so loved that it was set there. I was asked to make this Gossip Girl themed birthday cake for Kiana’s 16^th. When designing the cake I wanted to include …